Description
Looking for the best breakfast lasagna recipe? This one is easy, quick, and perfect for holiday mornings or weekend brunch! With creamy eggs, savory sausage, and melty cheese layered between noodles, it’s one of the best and most comforting breakfast ideas. Simple to make and easy to prepare ahead of time!
Ingredients
Scale
- 9 lasagna noodles
- 1 lb breakfast sausage
- 8 large eggs
- 1/4 cup milk
- 1 cup ricotta cheese
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook lasagna noodles until al dente, drain and set aside.
- Brown the sausage in a skillet and remove from pan.
- Scramble eggs with milk in the same skillet until just set.
- In a bowl, mix ricotta with salt, pepper, and green onions.
- In a greased 9×13 dish, layer noodles, ricotta, eggs, sausage, cheddar, and mozzarella; repeat layers.
- Cover tightly with foil and refrigerate overnight.
- In the morning, bring to room temperature for 20 minutes, then bake at 375°F covered for 30 minutes.
- Uncover and bake an additional 15–20 minutes until bubbly and golden. Let rest before serving.
Notes
- Swap noodles for hash browns or tortillas for variation.
- Add cream cheese to the ricotta mix for extra richness.
- Freeze leftovers for quick future breakfasts.
- Lightly grease the baking dish to prevent sticking.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg