Description
Looking for the best Swiss steak recipe? This one is easy, hearty, and full of flavor! A quick way to enjoy healthy comfort food. Perfect for Sunday dinners, holidays, or cozy weeknights, this slow-simmered steak dish is a family favorite. Serve with mashed potatoes or rice for the best results!
Ingredients
Scale
- 2 pounds round steak, cut into portions
- 1/3 cup flour
- Salt and pepper to taste
- 2 tablespoons oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
Instructions
- Season and dredge steak in flour.
- Brown steak in oil over medium-high heat, then set aside.
- Sauté onions, peppers, and garlic in the same pot.
- Add tomato paste, Worcestershire sauce, tomatoes, and broth.
- Return steak to the pot, cover, and simmer on low for 1.5–2 hours.
- Serve hot with sauce spooned over steak.
Notes
- Use a Dutch oven for best results.
- To thicken sauce more, simmer uncovered after cooking.
- Red wine can enhance the depth of flavor.
- Great for freezing and reheating.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 6g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg