Spinach Dip Stuffed Crescent Roll Tree

Spinach dip stuffed crescent roll tree recipes always remind me of the first Christmas I hosted in my own apartment and I was determined to make everything from scratch and I remember standing in the kitchen and completely surrounded by ingredients and holiday music playing in the background and that’s when I decided to turn a simple spinach dip into something extra festive. I shaped the rolls around the dip and baked it into this beautiful tree centerpiece and my guests were instantly impressed before they even took a bite.

It’s now become a yearly tradition and not just because of how pretty it looks but because everyone loves pulling apart the warm and golden crescent rolls and dipping them straight into the creamy cheesy spinach center. I’ve experimented with different variations over the years and but I always come back to this combination of flaky pastry and comforting spinach dip. It’s a fun and easy holiday appetizer that disappears fast from the table and gets lots of oohs and aahs from everyone.

Ingredients

Here’s what I use for this recipe. You can always adjust the fillings or toppings to suit your crowd!

• Crescent roll dough – The buttery and flaky outer shell that forms the tree shape
• Cream cheese – Makes the dip creamy and rich
• Sour cream – Adds tanginess and smooth texture to the filling
• Frozen chopped spinach – Thawed and squeezed dry to bring in earthy flavor and color
• Garlic – Enhances the dip with a savory kick
• Shredded mozzarella – Melts beautifully for cheesy goodness
• Grated parmesan – Adds salty and nutty depth to the dip
• Red pepper flakes – Optional but gives a subtle festive heat
• Fresh parsley – For garnish and an extra pop of green
• Egg wash – Gives the crescent rolls their golden and glossy finish
• Star-shaped pastry cutout – For topping the tree and giving it that final holiday sparkle

Tools You’ll Need

• Mixing bowl – For combining the spinach dip ingredients
• Wooden spoon or spatula – Helps mix and spread the filling evenly
• Baking sheet – Holds the assembled tree in place while baking
• Parchment paper – Prevents sticking and makes cleanup easy
• Small knife or pizza cutter – Useful for shaping and adjusting the dough
• Pastry brush – Applies the egg wash evenly over the rolls
• Oven mitts – Essential for safely transferring the hot baking tray
• Cooling rack – Allows the tree to cool slightly before serving

Instructions

Step 1: Preheat the Oven

I start by preheating my oven to 375°F and lining a baking sheet with parchment paper.

Step 2: Make the Spinach Dip

In a bowl and I mix softened cream cheese and sour cream and garlic and shredded mozzarella and parmesan and then I stir in the chopped spinach and making sure it’s fully combined.

Step 3: Shape the Tree

I unroll the crescent dough and separate it into triangles and then I arrange them in a tree shape on the baking sheet and overlapping the edges slightly with the points facing outward.

Step 4: Add the Filling

I spoon the spinach dip down the center of the tree shape and spreading it gently but evenly and making sure it doesn’t go all the way to the edges.

Step 5: Fold and Seal

I fold each triangle point over the filling and tucking the ends underneath to enclose the dip and create a tree form and I leave the bottom wider and the top narrower for that classic Christmas tree shape.

Step 6: Add the Star and Brush with Egg Wash

I cut a star shape from extra dough and place it at the top and then I brush the entire surface with egg wash for a shiny finish.

Step 7: Bake

I bake it for 20 to 22 minutes or until the crescent rolls are golden brown and crisp and the dip is hot and bubbling.

Step 8: Garnish and Serve

After removing it from the oven and I sprinkle the top with parsley and a pinch of red pepper flakes and then I let it cool for a few minutes before serving.

Tips

To make things easier on the day of your event and I often prepare the spinach dip a day in advance and store it in the fridge. If you’re short on time and using store-bought crescent dough saves a ton of effort without sacrificing taste. I’ve also added chopped artichokes or bacon to the dip before and it turned out amazing! Don’t forget to dry your spinach thoroughly or the filling can become watery.

Ways to Serve

This spinach dip stuffed crescent roll tree makes a stunning appetizer for holiday dinners and office parties and cozy family nights. I like to place it in the center of a large platter surrounded by cherry tomatoes or cranberries for a festive touch. You can also pair it with a bowl of extra dip on the side for guests who want a little more. It’s perfect served warm right out of the oven but still delicious at room temperature. Everyone loves pulling apart the pieces like a savory holiday wreath!

Frequently Asked Questions

Can I make this Spinach Dip Stuffed Crescent Roll Tree ahead of time?

Yes and I usually prepare the tree up to the point of baking and then cover it in the fridge for a few hours. Just pop it in the oven when ready to serve.

Can I use fresh spinach instead of frozen in the Spinach Dip Stuffed Crescent Roll Tree?

Absolutely. Just make sure to cook and drain it well to avoid extra moisture.

What can I use instead of crescent rolls for the Spinach Dip Stuffed Crescent Roll Tree?

You can substitute puff pastry or pizza dough and just adjust the baking time accordingly until golden and done.

Can I reheat leftovers of the Spinach Dip Stuffed Crescent Roll Tree?

Yes and I reheat slices in the oven at 300°F for about 10 minutes to keep them crisp and melty.

See You in the Kitchen

I hope you give this Spinach Dip Stuffed Crescent Roll Tree a spot at your next holiday gathering! It’s easy to make and even easier to love a fun appetizer that brings warmth and joy to the table. I’d be thrilled to hear how yours turns out or how you add your own twist to it.

Happy Cooking!

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