Spaghetti Spinach with Sun-Dried Tomatoes

Spaghetti Spinach with Sun-Dried Tomatoes came together one afternoon when I needed something quick but still full of flavor so I reached into the pantry and found a jar of sun dried tomatoes and some spaghetti then added spinach and garlic and built a creamy sauce in one pan. From that first bite it was clear this was going to be one of those back pocket meals I’d return to over and over again.

It’s creamy earthy tangy and completely satisfying while still being easy enough to whip up on a busy day. Spaghetti Spinach with Sun Dried Tomatoes proves you don’t need a long list of ingredients to create something rich comforting and completely crave worthy.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Spaghetti – The perfect pasta for twirling and soaking up sauce.
• Sun-dried tomatoes – Tangy and slightly sweet they bring a bold burst of flavor.
• Fresh spinach – Adds color freshness and a slight earthy note.
• Garlic – Builds depth in the sauce and adds a savory kick.
• Heavy cream – Makes the sauce rich and silky.
• Parmesan cheese – Adds saltiness and brings the sauce together.
• Olive oil – Used to cook the garlic and infuse flavor.
• Salt and pepper – Essential for perfect seasoning.

Tools You’ll Need

• Large skillet – For making the sauce and finishing the pasta.
• Pasta pot – To cook the spaghetti to al dente perfection.
• Tongs – To toss the spaghetti in the sauce.
• Grater – For fresh Parmesan cheese that melts beautifully.
• Measuring cups and spoons – Keeps every flavor balanced.
• Knife and cutting board – To chop the sun-dried tomatoes and prep the garlic.

Instructions

Step 1: Cook the Spaghetti

I bring a large pot of salted water to a boil and cook the spaghetti until just al dente then I drain it and save about 1/2 cup of the pasta water to help loosen the sauce later if needed.

Step 2: Sauté Garlic and Sun-Dried Tomatoes

In a large skillet I heat olive oil over medium heat and add the garlic and chopped sun-dried tomatoes and I sauté for about 1–2 minutes until fragrant but not browned.

Step 3: Add the Cream and Spinach

I pour in the heavy cream and bring it to a gentle simmer then stir in the spinach and let it wilt completely in the hot sauce.

Step 4: Stir in Parmesan

Once the spinach is wilted I add the grated Parmesan and stir until it melts into the cream and forms a rich silky sauce.

Step 5: Add Pasta and Toss

I add the cooked spaghetti directly into the skillet and toss it with the sauce until everything is coated and creamy and if needed I add a bit of the reserved pasta water to get the perfect consistency.

Step 6: Finish and Serve

I season with salt and black pepper to taste and serve it warm with extra Parmesan and a few extra sun-dried tomatoes on top for a flavor punch.

Tips

To lighten things up you can swap the cream for half and half or a mix of milk and cream. I sometimes add red pepper flakes for a little heat or stir in a handful of toasted pine nuts for crunch. You can even add grilled chicken or shrimp if you want to boost the protein. And using oil packed sun-dried tomatoes gives even more flavor.

Ways to Serve

Spaghetti Spinach with Sun-Dried Tomatoes is lovely on its own but pairs well with garlic bread a side salad or roasted veggies like zucchini or asparagus. It also works great as a side for grilled proteins or as a next day pasta salad served cold with a drizzle of lemon juice.

Frequently Asked Questions

Can I use dry sun-dried tomatoes in Spaghetti Spinach with Sun-Dried Tomatoes?

Yes just rehydrate them in hot water for about 10 minutes before chopping and using.

Can I make Spaghetti Spinach with Sun-Dried Tomatoes dairy-free?

You can use a dairy-free cream alternative and vegan Parmesan or nutritional yeast for a similar effect.

Can I use frozen spinach in Spaghetti Spinach with Sun-Dried Tomatoes?

Yes just make sure to thaw and squeeze out excess moisture before adding it to the sauce.

See You in the Kitchen

I hope you give this Spaghetti Spinach with Sun-Dried Tomatoes a try! It’s a creamy comforting meal with just the right amount of tang and richness. Let me know how you like it and don’t forget to save this one for your next quick pasta night.

Happy Cooking!

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