Description
Looking for the best soft bread roll recipe? These easy homemade dinner rolls are quick fluffy and simple the perfect baking idea! Whether it’s for a healthy holiday dinner or a quick side dish these rolls are the best and freeze beautifully too. Try this simple recipe today!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 2¼ tsp active dry yeast
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 egg
- 1 tsp salt
- Extra melted butter for brushing
Instructions
- Warm milk and stir in sugar and yeast. Let sit until foamy.
- Mix yeast mixture with melted butter, egg, and salt.
- Gradually add flour until a soft dough forms.
- Knead dough for 8 minutes until smooth and elastic.
- Place in greased bowl, cover, and let rise for 1 hour.
- Punch down, divide into 15–18 balls, and shape.
- Place in greased baking dish, cover, and rise 30–45 minutes.
- Preheat oven to 375°F and bake for 15–20 minutes.
- Brush hot rolls with melted butter before serving.
Notes
- Use heavy cream for extra richness.
- Freeze baked rolls or shaped dough for later.
- Turn leftovers into breakfast sliders or mini sandwiches.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg