Description
Looking for the best ramen noodle recipe? This one is quick, easy, and so flavorful perfect for cozy dinners! Whether you’re after a simple weeknight meal or a comforting homemade bowl, this ramen delivers every time. Great for cold days, family meals, and easy entertaining. Save this easy ramen noodle recipe for your next cooking day!
Ingredients
Scale
- 8 oz ramen noodles
- 4 cups chicken or pork broth
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp mirin
- 2 soft-boiled eggs
- 1 cup sliced pork or chicken
- 2 green onions, chopped
- 2 sheets nori
- 1 tbsp sesame seeds
Instructions
- Simmer broth with soy sauce, garlic, ginger, and mirin for 15 minutes.
- Cook ramen noodles separately and drain.
- Prepare toppings: slice meat, boil eggs, chop onions.
- Divide noodles into bowls and pour hot broth over them.
- Arrange meat, egg, and nori on top.
- Garnish with sesame seeds and green onions before serving.
Notes
- Simmer bones with aromatics for a richer broth.
- Add chili oil for a spicy kick.
- Enhance with vegetables like bok choy or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg