Description
Looking for the best fall cookie recipe? These pumpkin s’mores cookies are easy, quick, and packed with cozy autumn flavor! A fun and healthy-ish dessert idea perfect for bake sales, Thanksgiving treats, or pumpkin spice cravings. Soft chewy and full of gooey chocolate and marshmallow goodness!
Ingredients
Scale
- 1/2 cup pumpkin purée (blotted)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add pumpkin, egg yolk, and vanilla. Mix well.
- In another bowl, whisk flour, baking soda, pumpkin spice, and salt. Add dry ingredients to wet and mix just until combined.
- Drop dough using a cookie scoop onto baking sheet. Flatten tops slightly.
- Bake for 10–12 minutes until edges are set.
- Immediately press marshmallows and chocolate chips onto warm cookies.
- Cool on baking sheet 5 minutes before transferring to rack.
Notes
- Blot pumpkin purée to reduce moisture.
- Use a mix of chocolate chips for variety.
- Broil for a toasted marshmallow effect.
- Freeze dough balls for fresh cookies anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg