Pear Bread Recipe

If you’ve been searching for a recipe that perfectly captures the essence of autumn while staying versatile enough for year-round enjoyment, this pear bread Recipe is your answer. Packed with warm spices, juicy pears, and crunchy pecans, it’s a loaf that tastes as good as it smells when baking. Trust me, the aroma alone is worth the effort!

Whether you’re making this for a lazy Sunday brunch, gifting it to friends, or simply indulging in a midweek treat, this pear bread is here to brighten your day. And if you haven’t yet, make sure to subscribe to my email list so you never miss a recipe like this one!

Why You’ll Love This Pear Bread

1. Flavor Explosion

Think warm cinnamon, a hint of nutmeg, and juicy, sweet pears—all brought together with buttery richness.

2. Versatility

This bread is perfect as is, but you can customize it with your favorite nuts, dried fruits, or even a glaze.

3. Incredible Aroma

The scent of this bread baking will fill your home with the coziest vibes.

4. Wholesome Goodness

Using real pears and simple ingredients, this loaf delivers a taste that’s both comforting and fresh.

Ingredients You’ll Need

Dry Ingredients:

• 1 1/2 cups (190 g) all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt

Wet Ingredients:

• 1/2 cup (115 g) unsalted butter, melted
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Add-ins and Toppings:

• 2 ripe pears, peeled, cored, and diced (plus slices for topping)
• 1/2 cup (60 g) chopped pecans (plus extra for topping)

Necessary Tools

• 9×5-inch loaf pan
• Mixing bowls (medium and large)
• Whisk and spatula
• Parchment paper
• Cooling rack

Ingredient Additions and Substitutions

• Nuts: Swap pecans for walnuts or almonds.
• Dried Fruits: Add raisins or dried cranberries for extra texture.
• Spices: A pinch of allspice or cardamom adds complexity.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.

Step-by-Step Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

3. Prepare the Wet Ingredients

In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until combined. Add the eggs and vanilla extract, mixing until smooth.

4. Combine the Batter

Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the diced pears and chopped pecans.

5. Assemble and Bake

Pour the batter into the prepared loaf pan, smoothing the top. Arrange pear slices and pecans on top for decoration. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Perfect Pear Bread Recipe

• Use Ripe Pears: They bring the sweetest flavor and juiciest texture.
• Don’t Overmix: Stir until just combined to keep the bread tender.
• Check for Doneness: Ovens vary, so start checking at the 55-minute mark.

What to Serve with Pear Bread Recipe

• Whipped Honey Butter: Adds a luxurious touch of sweetness.
• Cream Cheese Spread: A tangy, creamy complement.
• Warm Beverage: Pair with a hot cup of tea, coffee, or apple cider.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps fresh for up to a week.
• Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months.

Frequently Asked Questions

Can I make this bread vegan?

Yes! Substitute the butter with coconut oil and use flaxseed eggs (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg).

Can I use canned pears?

Fresh pears are best for texture, but canned pears (drained) can work in a pinch.

Why did my bread sink in the middle?

This can happen if the batter is overmixed or if the bread isn’t fully baked. Be sure to measure accurately and test for doneness.

Conclusion

This pear bread Recipe is the perfect recipe to add warmth and joy to your day. With its tender crumb, cozy spices, and bursts of juicy pear, it’s bound to become a household favorite. Why not try it out this weekend?

Looking for more delightful recipes? Check out these:

• Antipasto Cream Cheese Log Recipe
• Amaretto Sour Recipe
• Mini Cupcakes Recipe
• Mini Chocolate Cakes Recipe
• Nutella Stuffed Cookies

Let’s See Your Creations!

Made this pear bread? Share your photos on Pinterest or tag me on Instagram. I’d love to see how it turned out!

Nutritional Information (Per Slice)

• Calories: 245
• Fat: 12g
• Carbohydrates: 31g
• Protein: 3g

Enjoy your baking adventure!