Description
Looking for the best easy one-pan dinner ideas? This garlic butter steak and potatoes recipe is quick simple and packed with flavor! A healthy satisfying meal that’s perfect for weeknights or weekend comfort food no oven required!
Ingredients
Scale
- 1 lb steak (sirloin or ribeye) cut into cubes
- 1 lb baby potatoes halved
- 3 cloves garlic minced
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Cut steak into cubes and season with salt and pepper. Halve the baby potatoes.
- Heat olive oil in a large skillet over medium-high heat. Sear potatoes cut side down 5–7 minutes. Flip and cook until tender. Remove and set aside.
- Add more oil if needed and sear steak 2–3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium. Add butter and garlic to skillet and sauté until fragrant.
- Return steak and potatoes to pan and toss to coat in garlic butter. Cook 1–2 more minutes.
- Sprinkle with fresh parsley and serve hot.
Notes
- Use a cast-iron pan for best sear and flavor.
- Add mushrooms or onions for extra richness.
- Don’t overcrowd the pan or steak won’t sear properly.
- Leftovers reheat well in a skillet the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 1g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg