Description
Looking for the best no-bake cranberry pecan cookies? These easy, quick, and healthy cookie ideas are simple and full of flavor! The perfect treat for holidays, lunchboxes, or warm days when you don’t want to bake. Great for gifting and freezer-friendly too!
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup chopped pecans
- 1 cup dried cranberries
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups white chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Add oats, chopped pecans, and dried cranberries. Stir until fully combined.
- Scoop spoonfuls onto prepared tray and press gently into cookie shapes.
- Let set at room temperature for 1–2 hours or chill for 30 minutes.
Notes
- Toast pecans for extra flavor.
- Add orange zest or spices for variation.
- Dip bottoms in chocolate for a fancy finish.
- Store in airtight container at room temperature or fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg