Description
Creamy no-bake cheesecake bars with a graham cracker crust topped with fresh berries and a glossy fruit glaze.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 5 tbsp melted butter
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping
- 1 1/2 cups fresh mixed berries
- 1/4 cup fruit glaze
Instructions
- Mix graham cracker crumbs and melted butter and press into a parchment-lined 8×8 pan.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping gently to create a light filling.
- Spread the filling over the crust and smooth the top.
- Arrange berries evenly over the cheesecake layer.
- Spoon or brush glaze over the berries to set.
- Chill for 3–4 hours or overnight. Slice and serve.
Notes
- Use a mix of colorful berries for a vibrant look.
- Chill thoroughly to ensure clean slices.
- Dry berries before adding to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 18g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg