Description
Looking for the best Mongolian beef recipe? This one is quick, easy, and healthy perfect for weeknight dinners! Whether you’re after a simple dinner idea or a flavorful Asian-inspired dish, this recipe delivers every time. Great for family meals, entertaining, and easy lunches. Save this easy Mongolian beef recipe for your next cooking day!
Ingredients
Scale
- 1 lb flank steak, sliced thin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 cup cornstarch
- 3 tbsp vegetable oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Slice flank steak thinly and coat with cornstarch.
- Heat oil in a skillet and sear beef in batches until crispy. Set aside.
- Sauté garlic and ginger in the same skillet.
- Pour in soy sauce and brown sugar, simmer until slightly thickened.
- Return beef to skillet and toss in sauce until coated.
- Garnish with green onions and sesame seeds, then serve.
Notes
- Add hoisin sauce for extra depth.
- Cook beef in batches to avoid overcrowding.
- Spice it up with red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 390
- Sugar: 10g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg