Mason Jar Banana Pudding Cups

The first time I made mason jar banana pudding cups, it was a last-minute decision for a picnic where I didn’t want to carry a big, messy dish. I grabbed a few jars and layered pudding, bananas, and cookie crumbles into these cute, hand-held treats and they turned out to be the biggest hit of the afternoon. Everyone loved the convenience and I loved how pretty and portable they were!

Since then, I’ve made them for birthday parties and casual barbecues and even as thoughtful gifts for friends. The layers of banana slices and creamy pudding and whipped topping create such a cozy dessert vibe and the individual jars make it easy to serve and store. It’s a dessert that’s as fun to look at as it is to eat and it comes together in no time!

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ripe bananas – The star fruit for flavor and sweetness and a soft texture.
• Vanilla pudding – Brings smooth and creamy richness to the layers.
• Whipped topping – Adds airy lightness to balance the pudding.
• Cream cheese – Gives the filling a tangy and rich base.
• Sweetened condensed milk – Sweetens the filling and makes it extra silky.
• Vanilla extract – Rounds out the flavor with a warm hint.
• Graham cracker crumbs – Creates a buttery crumb base for texture.
• Melted butter – Binds the graham cracker crumbs into a soft crust.
• Crushed vanilla wafers – Add crunch and a nostalgic cookie flavor.

Tools You’ll Need

• Mixing bowls – Used for making the pudding mixture and cream layers.
• Electric hand mixer – Helps to blend the cream cheese and fillings until smooth.
• Rubber spatula – Ideal for folding and layering ingredients gently.
• Measuring cups and spoons – For accuracy in both wet and dry ingredients.
• Mason jars (8 oz) – These are the perfect size for individual servings and showing off the pretty layers.
• Small spoon or piping bag – To neatly add and spread the layers without smudging the jar sides.

Instructions

Step 1: Prep the Crust

I mix graham cracker crumbs with melted butter until they’re evenly coated and then press a few spoonfuls into the bottom of each mason jar.

Step 2: Make the Pudding Mixture

In a large bowl I beat the cream cheese until smooth and then add the sweetened condensed milk and pudding mix and beat again until everything is creamy and lump-free.

Step 3: Fold in the Whipped Topping

I gently fold in the whipped topping with a spatula so the mixture stays fluffy and light.

Step 4: Slice the Bananas

I slice the bananas into thick coins and set them aside and ready to layer in.

Step 5: Begin Layering

I start by spooning a layer of the pudding mixture over the crust and then line a few banana slices around the sides and middle. I add a little whipped topping next and continue layering until the jar is full.

Step 6: Add the Crunch

Right before serving I sprinkle crushed vanilla wafers or graham cracker crumble on top and then add a banana slice and whipped cream for garnish.

Tips

If you want to keep the bananas from browning too quickly I sometimes toss them in a little lemon juice before layering. I also like chilling the jars for a couple of hours before serving because it helps the flavors set and the texture becomes even creamier.

Ways to Serve

These pudding cups are perfect for backyard parties and potlucks or as make-ahead treats for family nights. You can tie a spoon to each jar with ribbon for a cute presentation or stack them in a cooler for road trips.

Frequently Asked Questions

Can I make Mason Jar Banana Pudding Cups ahead of time?

Yes and I usually make them the night before and store them in the fridge with lids on. Just add the crunchy topping right before serving.

Can I use store-bought pudding instead of making the mix?

Definitely! Store-bought pudding works great and saves time.

What’s the best way to keep bananas fresh in Mason Jar Banana Pudding Cups?

I lightly brush the slices with lemon juice to prevent browning and then add them deeper in the layers so they’re not exposed to air.

See You in the Kitchen

I hope you try making these mason jar banana pudding cups soon because they’re just as satisfying to eat as they are adorable to look at. Don’t forget to snap a photo and tag me when you make them or share your twist on the recipe.

Happy Cooking!

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