If you’re looking for a versatile, homemade bread recipe that checks all the boxes—soft, flavorful, and delightfully easy—lavash bread is about to become your new favorite kitchen staple. Whether you’re wrapping up your favorite fillings or scooping up hummus, this flatbread is the star of the show.
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Why You’ll Love This Lavash Bread Recipe
- Incredibly Versatile: Perfect for wraps, dipping, or pairing with your favorite dishes.
- Quick and Simple: No complicated techniques—just wholesome ingredients and straightforward steps.
- Customizable: Add sesame seeds, herbs, or spices for a personal touch.
- Authentic Flavor: This recipe delivers that soft, chewy, slightly toasty flavor we love in traditional lavash bread.
The best part? The smell of fresh bread cooking on the skillet will have everyone racing to the kitchen!
Ingredients You’ll Need
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 cup warm water (adjust as needed)
- 1 tsp sesame seeds (optional, for topping)
Tools for Success
- Large mixing bowl
- Rolling pin
- Skillet or griddle
- Clean kitchen towel
How to Make Lavash Bread
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, salt, and sugar.
- Make a well in the center and add the olive oil and warm water.
- Mix until the dough comes together, then transfer it to a floured surface.
- Knead for 8–10 minutes until the dough becomes smooth and elastic.
Step 2: Let It Rest
- Cover the dough with a damp cloth and let it rest for 30–45 minutes. This allows the gluten to relax, making it easier to roll out.
And Step 3: Divide and Roll
- Divide the dough into small balls (about golf-ball size).
- Roll each ball into a thin circle or oval on a floured surface. Aim for even thickness to ensure uniform cooking.
Step 4: Cook the Lavash
- Heat a skillet or griddle over medium heat.
- Place the rolled-out dough on the hot surface.
- Cook for 1–2 minutes per side, or until bubbles form and golden brown spots appear.
Step 5: Cool and Serve
- Stack the cooked lavash on a plate and cover with a clean kitchen towel to keep them warm and soft.
Pro Tips for Perfect Lavash
- Extra Softness: Brush the lavash with melted butter or olive oil right after cooking.
- Pliable Wraps: Cover with a damp cloth after cooking to maintain flexibility.
- Rustic Vibes: Roll some pieces unevenly for a charming, handmade look.
Serving Ideas
Lavash bread shines as:
- Wraps: Fill with grilled chicken, veggies, and a drizzle of tzatziki.
- Dip Companion: Pair with hummus, baba ghanoush, or creamy yogurt.
- Bread Basket Staple: Serve alongside soups or stews for a comforting meal.
Storage Instructions
To keep your lavash fresh:
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze in a sealed bag for up to 1 month. Reheat on a skillet or in the microwave.
Frequently Asked Questions
Can I make lavash gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust the water slightly to achieve the right dough consistency.
How do I make lavash thinner or crispier?
Roll the dough extra thin and cook it slightly longer for a crispier texture.
Can I use whole wheat flour?
Absolutely! Whole wheat flour adds a nutty flavor and more fiber. Use a mix of whole wheat and all-purpose flour for the best results.
Wrap-Up: Why This Recipe is a Must-Try
Lavash bread is a simple, delightful addition to your kitchen repertoire. Whether you’re making wraps, pairing it with a hearty dip, or simply enjoying it warm from the skillet, this flatbread is bound to impress. Plus, it’s easy enough to whip up on a busy weeknight!
More Delicious Recipes to Try
- Antipasto Cream Cheese Log Recipe
- Amaretto Sour Recipe
- Mini Cupcakes Recipe
- Mini Chocolate Cakes Recipe
- Nutella-Stuffed Cookies
Let’s See Your Lavash!
Tried this recipe? I’d love to hear your thoughts! Leave a review below and share your creations on Pinterest—tag me @SofieRecipes so I can cheer you on.
Nutritional Information (Per Serving)
- Calories: 150
- Carbohydrates: 28g
- Protein: 4g
- Fat: 2g
Let’s get rolling (literally)! Your homemade lavash adventure awaits.
Lavash Bread Recipe
Course: Bread, Side DishCuisine: Middle EasternDifficulty: Easy12
servings15
minutes25
minutes150
kcal40
minutesThis Lavash Bread Recipe is soft, chewy, and incredibly versatile! Perfect for wraps, dipping into hummus, or as a side to complement any meal, it’s simple to make with just a few pantry ingredients. Whether you’re cooking for family or entertaining, this homemade flatbread is always a hit.
Ingredients
3 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp olive oil
1 cup warm water (adjust as needed)
1 tsp sesame seeds (optional, for topping)
Directions
- In a large mixing bowl, combine the flour, salt, and sugar.
- Make a well in the center and add the olive oil and warm water. Mix until the dough comes together.
- Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Cover with a damp cloth and rest for 30–45 minutes.
- Divide the dough into small balls (golf-ball size) and roll into thin circles or ovals.
- Heat a skillet over medium heat. Cook each piece for 1–2 minutes per side, until bubbles form and golden brown spots appear.
- Stack cooked lavash on a plate, covering with a towel to keep warm and soft.
Notes
- For softer bread, brush with olive oil or melted butter immediately after cooking.
Store in an airtight container for up to 2 days, or freeze for up to 1 month.
Sprinkle sesame or nigella seeds before cooking for extra flavor and a decorative touch.
