Description
Looking for the best lasagna soup recipe? This one-pot dish is easy, healthy, and full of cheesy comforting flavor. It’s one of the best quick dinner ideas that turns classic lasagna into a simple soup. Great for cozy nights, meal prep, or feeding the family with minimal cleanup!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 4 cups beef broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped fresh basil
Instructions
- Heat oil in a large pot and sauté onion until soft.
- Add ground beef and cook until browned, then stir in garlic.
- Add tomato paste, crushed tomatoes, beef broth, and Italian seasoning; bring to a simmer.
- Add broken lasagna noodles and cook for about 10 minutes until tender.
- Adjust seasoning with salt and pepper as needed.
- Ladle soup into bowls and top with ricotta and mozzarella cheese.
- Garnish with chopped basil and serve hot.
Notes
- Use ground turkey or sausage for a variation.
- Freeze without cheese for best texture when reheated.
- Add spinach or zucchini for extra nutrition.
- Top with Parmesan and broil for a baked lasagna effect.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 7g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg