Description
Looking for the best Italian penicillin soup recipe? This easy and healthy idea is quick to make and packed with healing flavors! Whether you’re feeling under the weather or just craving a cozy bowl of soup, this comforting blend of beans, herbs, and shredded chicken hits the spot. Simple, nourishing, and beginner-friendly perfect for meal prep or a weeknight dinner.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can cannellini beans, drained and rinsed
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 6 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth, then stir in shredded chicken and beans.
- Season with Italian seasoning, salt, and pepper. Simmer uncovered for 15-20 minutes.
- Stir in chopped parsley and taste for seasoning.
- Serve hot with optional Parmesan or extra parsley on top.
Notes
- Use rotisserie chicken for convenience.
- Blend some beans for a creamier texture.
- Add tiny pasta or rice for a heartier soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg