Description
Looking for the best honey pepper chicken pasta recipe? This one is quick, easy, and so delicious! It’s a simple and flavorful dinner idea perfect for date nights, family meals, or cozy weekends. Packed with juicy chicken, sweet honey, and a peppery sauce, it’s the best comfort food. Save this easy pasta recipe for your next meal!
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 12 oz fettuccine or linguine
- 1/4 cup honey
- 1 tbsp black pepper (adjust to taste)
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
- Salt to taste
Instructions
- Cook pasta until al dente; drain and set aside.
- Season chicken with salt and black pepper.
- Heat olive oil in skillet; cook chicken until golden and cooked through. Remove and set aside.
- Add garlic to skillet; cook 30 seconds.
- Whisk broth, honey, soy sauce, and cornstarch; add to skillet.
- Simmer until thickened, whisking often.
- Stir in butter until smooth; add chicken back and toss to coat.
- Add pasta; toss until evenly coated.
- Serve hot with parsley and extra black pepper.
Notes
- Add lemon juice or red pepper flakes for extra flavor.
- Swap pasta type as desired.
- Leftovers reheat well with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 550
- Sugar: 17g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg