Description
Looking for the best gluten free apple pie recipe? This one is easy, quick, and filled with cozy fall flavors! Perfect for Thanksgiving, family dinners, or healthy dessert ideas. It’s simple to make and full of warm apple spice the best treat for any gathering!
Ingredients
Scale
- 5–6 apples, peeled and thinly sliced
- 1 tablespoon lemon juice
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 gluten-free pie crust
- 1 cup gluten-free flour blend (for topping)
- 1/2 cup brown sugar (for topping)
- 1/2 cup cold butter, cubed (for topping)
Instructions
- Roll out and fit the gluten-free crust into a pie dish. Chill while prepping filling.
- In a bowl, toss sliced apples with lemon juice, both sugars, cinnamon, nutmeg, cornstarch, and salt. Let sit 10 minutes.
- Fill chilled crust with apple mixture, layering evenly.
- In another bowl, mix flour and sugar for topping, then cut in butter until crumbly.
- Sprinkle crumble topping evenly over apples.
- Bake at 375°F for 50–60 minutes until golden and bubbling.
- Cool at least 1 hour before slicing to set the filling.
Notes
- Use a mix of apple types for depth of flavor.
- Chill crust before baking to prevent shrinking.
- Shield crust edges with foil if they brown too quickly.
- Add vanilla or ginger for a twist.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg