Description
Looking for the best garlic steak bites and potatoes recipe? This quick, easy, and healthy dinner idea is full of flavor and done in one pan! Crispy potatoes and juicy steak come together in buttery garlic goodness. It’s the best comfort food for busy weeknights.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved
- 3 cloves garlic, minced
- 3 tbsp butter
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil potatoes for 8 minutes until just tender. Drain and let dry.
- Season steak cubes with salt and pepper. Let rest at room temperature.
- In a hot skillet, cook potatoes in olive oil until golden and crispy. Set aside.
- Sear steak in the same skillet until browned on all sides, 2–3 minutes per side.
- Lower heat, add butter and garlic, stirring until fragrant.
- Return potatoes to pan, toss everything in garlic butter, and sprinkle with parsley.
Notes
- Roast potatoes instead of pan-frying for extra crispiness.
- Use ribeye or NY strip for richer flavor.
- Add a splash of beef broth or lemon juice for brightness.
- Reheat leftovers in a skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg