Description
Looking for the best garlic parmesan beef pasta recipe? This one is quick, easy, and so creamy, perfect for busy weeknights! Whether you’re after a healthy dinner idea or a simple family meal, this pasta delivers every time. Great for cozy dinners, gatherings, and quick lunches. Save this easy pasta recipe for your next cooking day!
Ingredients
Scale
- 1 lb ground beef
- 12 oz farfalle pasta
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
Instructions
- Boil pasta in salted water until al dente, drain and set aside.
- Heat olive oil and butter in a skillet, sauté garlic until fragrant.
- Add ground beef, cook until browned, season with salt and pepper.
- Pour in heavy cream and simmer to thicken.
- Stir in Parmesan cheese until melted into the sauce.
- Add cooked pasta and toss until coated in the sauce.
- Garnish with parsley and extra Parmesan, serve hot.
Notes
- Reserve pasta water to adjust sauce consistency.
- Use fresh Parmesan for the best flavor.
- Add mushrooms or spinach for extra texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg