Description
Looking for the best garlic butter steak tips recipe? This one is quick easy and packed with flavor perfect for steak dinner ideas! Juicy bites of seared steak coated in simple buttery garlic sauce great for date night weeknight meals or steak lovers. One of the best easy and healthy ways to enjoy steak at home!
Ingredients
Scale
- 1 lb sirloin steak, cut into cubes
- 2 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 1 tbsp fresh parsley, chopped
- Optional: crushed red pepper flakes
Instructions
- Cut steak into bite-sized cubes and pat dry with paper towels.
- Season steak pieces generously with salt and pepper.
- Heat olive oil in a cast iron skillet over high heat.
- Sear steak tips in a single layer for about 2 minutes per side until browned.
- Reduce heat to medium-low and add butter and garlic to the skillet.
- Baste steak with garlic butter for 1–2 minutes.
- Sprinkle with parsley and toss to coat evenly before serving.
Notes
- Let steak rest at room temp for even cooking.
- Use clarified butter to avoid burning if desired.
- Add mushrooms or onions to the pan for more depth.
- Great for meal prep or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 0g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg