Garlic Butter Steak Tips

The first time i made these garlic butter steak tips on a night when I wanted something restaurant-quality without leaving the comfort of my kitchen. I had picked up a beautiful sirloin and was craving that rich buttery steakhouse flavor. So I decided to cube the steak so it would cook faster and soak up more flavor and I finished it off with a sizzling garlic butter sauce that clung to every bite. One forkful and I was in heaven.

What surprised me most was just how easy it was to make this feel like a five-star meal in under 30 minutes. Since then, I’ve paired these juicy steak tips with creamy mac and cheese, crispy potatoes, or even tucked them into a toasted sandwich. No matter how I serve them, they always feel like a little luxury bold, buttery, and impossible to resist.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Sirloin steak – A tender cut that’s ideal for quick searing and stays juicy in cubes
• Garlic – Infuses the butter with deep, savory flavor
• Butter – Creates that signature rich and glossy finish
• Olive oil – Helps sear the steak without burning the butter
• Salt and pepper – Essential for seasoning and bringing out the natural beefy flavor
• Fresh parsley – Adds a pop of color and freshness
• Optional crushed red pepper – For a gentle kick if you like it spicy

Tools You’ll Need

• Sharp knife – For trimming and cubing the steak evenly
• Cast iron skillet or heavy pan – To get that perfect sear and develop a deep crust
• Tongs – For flipping the steak pieces easily and safely
• Small saucepan – If you want to infuse the garlic butter separately
• Spoon – To baste the steak with garlic butter in the pan
• Cutting board – For cleanly prepping the meat and herbs

Instructions

Step 1: Prep the Steak

I begin by trimming any excess fat from the steak and cutting it into bite-sized cubes. Then I pat the pieces dry with a paper towel and season them generously with salt and pepper. Dry steak sears better and builds a deeper crust.

Step 2: Heat the Skillet

I heat a cast iron skillet over high heat until it’s almost smoking. Then I drizzle in a bit of olive oil and swirl it around the pan to coat it evenly.

Step 3: Sear the Steak Tips

I add the steak cubes in a single layer without crowding the pan and let them sear for about 2 minutes per side. I don’t stir them too much because I want that beautiful golden-brown crust on each piece.

Step 4: Add Garlic Butter

Once the steak is almost done, I reduce the heat and add the butter and minced garlic directly to the pan. I tilt the pan slightly and use a spoon to baste the steak tips in the hot, garlicky butter for about a minute.

Step 5: Finish with Herbs

Right before serving, I sprinkle chopped fresh parsley over the steak and give it one final toss in the buttery sauce.

Tips

Let the steak come to room temperature before cooking it helps with even searing

Use a combination of butter and oil so the butter doesn’t burn while the pan’s hot

Don’t overcrowd the skillet or the steak will steam instead of sear

You can prep the garlic butter ahead of time and just melt it in when ready to serve

Ways to Serve

With creamy baked mac and cheese for the ultimate comfort combo

Over mashed potatoes or roasted garlic cauliflower mash

With sautéed mushrooms and a side of crusty bread to soak up the extra butter

Tossed with pasta or spooned over rice for an easy dinner bowl

Frequently Asked Questions

What cut of meat works best for garlic butter steak tips?

I love using sirloin for its balance of tenderness and flavor but tenderloin or ribeye also work great.

Can I make garlic butter steak tips ahead of time?

Yes! Cook the steak tips and store them separately then reheat gently in the garlic butter right before serving.

Do I need to marinate the steak?

No marinade is needed for this recipe since the searing and garlic butter give it tons of flavor but you can marinate if you prefer.

See You in the Kitchen

I hope you give these garlic butter steak tips a try! They’re rich buttery and packed with flavor and I’d love to know what you pair them with. Don’t forget to pin this for your next weeknight dinner or special steak night at home.

Happy Cooking!

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