Description
Looking for the best garlic and herb stuffing recipe? This easy and simple dish is quick to prepare and delivers comforting flavor with crispy edges and a tender center. A healthy side dish idea that works for holidays family dinners potlucks and special events. Beginner friendly and easy to customize this stuffing is perfect to save for gatherings when you want the best classic results.
Ingredients
Scale
- 10 cups bread cubes
- 3 tbsp olive oil
- 1 cup chopped celery
- 1 cup chopped onion
- 3 garlic cloves minced
- 2 tsp dried mixed herbs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 1/2 cups vegetable broth
- 2 tbsp chopped parsley
Instructions
- Spread bread cubes on a baking sheet drizzle with olive oil and bake at 375°F for 12 minutes until dry and lightly golden.
- Sauté celery and onion in olive oil for 6 minutes until soft then add garlic and cook 30 seconds.
- Combine bread vegetables herbs salt and pepper in a bowl and mix gently.
- Gradually pour in warm broth stirring until evenly moist but not soggy.
- Bake in a greased dish at 375°F covered for 20 minutes then uncover for 10 minutes until lightly crisp.
Notes
- Use day old bread for best texture.
- Add broth gradually to avoid sogginess.
- Cover during baking to retain moisture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg