Description
Looking for the best French silk chocolate pie recipe? This one is easy, elegant, and so decadent! Perfect for celebrations, holidays, or anytime you crave a creamy, chocolatey dessert, this pie has a buttery crust and silky filling topped with fluffy whipped cream. It’s simple, impressive, and totally irresistible. Save this easy dessert idea for your next special occasion!
Ingredients
Scale
- 1 pie crust, baked and cooled
- 4 oz unsweetened chocolate, melted and cooled
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs (pasteurized recommended)
- 1 tsp vanilla extract
- 1 cup heavy cream
- Whipped cream, for topping
- Chocolate curls, for garnish
Instructions
- Bake and cool pie crust.
- Melt chocolate, let cool.
- Beat butter and sugar until fluffy.
- Add cooled chocolate and vanilla, beat until combined.
- Add eggs one at a time, beating well after each.
- Whip cream to stiff peaks, fold into chocolate mixture.
- Pour filling into crust, chill at least 4 hours or overnight.
- Top with whipped cream and chocolate curls before serving.
Notes
- Use high-quality chocolate for best flavor.
- Ensure each egg is fully incorporated for a silky finish.
- Make ahead for best texture and flavor.
- Serve with extra whipped cream or berries if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 30g
- Sodium: 220mg
- Fat: 42g
- Saturated Fat: 26g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg