Festive Wreath Pizza

Festive wreath pizza was something I threw together one Christmas Eve when I wanted to surprise the kids with something cheerful and savory instead of our usual sweets. I had pizza dough ready and a handful of colorful toppings, and the idea to shape it into a holiday wreath just came to me. I wasn’t sure if it would hold its shape but it did, and it was such a hit that we’ve been making it every December since.

This pizza has all the things I love about a classic margarita bubbly cheese, bright tomato flavor, and lots of fresh basil but shaped into a ring that’s both fun and festive. The red cherry tomatoes and green basil mimic holiday colors beautifully, and the whole thing comes together so quickly that it’s perfect for busy nights or as a creative addition to a holiday spread.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Pizza dough – The foundation for the wreath shape, soft inside and crisp outside when baked.
• Tomato sauce – A flavorful base that brings acidity and richness to every bite.
• Mozzarella cheese – Melts beautifully and gives that creamy, bubbly topping.
• Cherry tomatoes – Provide bright pops of color and juicy sweetness.
• Fresh basil – Adds a burst of green and herby freshness that completes the wreath look.
• Olive oil – Brushed on the crust for a golden finish and added flavor.
• Parmesan cheese – A light sprinkle enhances the flavor and gives a savory bite.
• Garlic powder (optional) – Adds a subtle depth to the crust and sauce.

Tools You’ll Need

• Baking sheet or pizza stone – Used to bake the wreath evenly and give it a crisp base.
• Parchment paper – Makes transferring and cleanup much easier.
• Rolling pin – Helps shape the dough into a large circle or ring.
• Knife or kitchen scissors – For trimming the center of the dough to form the wreath hole.
• Pastry brush – To brush olive oil over the crust for that golden shine.
• Oven – Needed to bake the pizza to perfection with melted cheese and bubbling edges.

Instructions

Step 1: Preheat the Oven

I preheat my oven to 450°F and line a baking sheet or pizza stone with parchment paper.

Step 2: Shape the Dough

I roll out the pizza dough into a large circle, then use a small bowl or glass to cut out a hole in the center like a giant doughnut. This creates the wreath shape.

Step 3: Add Sauce

I spread tomato sauce around the dough ring, leaving the outer edge clean for the crust.

Step 4: Add Cheese and Toppings

Next, I top the sauce with slices of mozzarella and arrange cherry tomatoes evenly around the ring. I like to use a mix of halved and whole tomatoes for texture.

Step 5: Bake

I brush the edges with olive oil and sprinkle with garlic powder, then bake for 12–15 minutes or until the cheese is bubbling and the crust is golden.

Step 6: Garnish

Once out of the oven, I scatter lots of fresh basil leaves over the top and give the whole wreath a light dusting of grated Parmesan.

Step 7: Serve

I transfer it to a serving platter or board and slice it like a regular pizza, keeping the ring shape intact for a festive presentation.

Tips

For extra crispiness, I bake the pizza on a preheated stone if I have one. You can also add toppings like roasted red peppers, sautéed spinach, or even dollops of pesto for variation. If you’re short on time, store-bought pizza dough works just fine I often use it for quick weeknight dinners. And don’t skip the olive oil on the crust it gives it that lovely golden edge and just a little extra flavor.

Ways to Serve

This festive wreath pizza is perfect for holiday parties, family movie nights, or as a fun Christmas Eve dinner. I love placing it on a round wooden board with extra basil and a bowl of marinara or garlic dipping sauce in the center. It also makes a great appetizer if you cut it into smaller wedges. And if you’re hosting a kids’ holiday party, this pizza is both a showstopper and a guaranteed crowd-pleaser!

Frequently Asked Questions

Can I make Festive Wreath Pizza ahead of time?

Yes! You can assemble it a few hours in advance and keep it in the fridge. Bake just before serving for best results.

What kind of dough should I use for Festive Wreath Pizza?

Any pizza dough will work homemade or store-bought. Just make sure to let it come to room temperature before shaping.

Can I add meat to this pizza?

Absolutely! Pepperoni or cooked Italian sausage work well and still look great with the wreath shape.

Can I freeze Festive Wreath Pizza?

You can freeze the baked pizza and reheat it in the oven. However, it’s best enjoyed fresh for the meltiest cheese and crispest crust.

See You in the Kitchen

I hope you try this Festive Wreath Pizza soon it’s colorful, delicious, and such a fun way to bring holiday cheer to your table. Whether you serve it as the star of dinner or a cheerful side, it’s sure to become a seasonal favorite. Don’t forget to pin it or share it with your holiday crew!

Happy Cooking!

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