Description
Looking for the best white chocolate raspberry cake? This easy, quick, and healthy-inspired recipe is perfect for birthdays, brunch, or holiday dessert ideas! Light, fruity, and simple to decorate sure to impress every guest!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 6 oz white chocolate, melted and cooled
- 1 1/2 cups fresh raspberries
- 8 oz cream cheese or mascarpone
- 1/2 cup powdered sugar
- 1 cup heavy cream
- Extra raspberries for garnish
Instructions
- Preheat oven to 350°F and prepare cake pans.
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy, then beat in eggs and vanilla.
- Alternate adding dry ingredients and milk, mixing until smooth.
- Fold in melted white chocolate and lightly floured raspberries.
- Divide batter into pans and bake 25–30 minutes. Cool completely.
- Make frosting: beat cream cheese, powdered sugar, white chocolate, and cream until fluffy.
- Frost the cooled cake, decorate with piped swirls and raspberries.
Notes
- Toss berries in flour to prevent sinking.
- Use raspberry jam between layers for extra flavor.
- Chill before serving for best texture.
- Store covered in the fridge for up to 3 days.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg