Description
Looking for the best Easter breakfast ideas that are quick easy and simple to prepare? This Easter Breakfast Crescent Ring is a warm savory option that feels special without extra effort. It works well as a healthy style brunch choice when paired with fruit and is perfect for Easter morning family gatherings holiday brunches potlucks and weekend breakfasts. This easy recipe is beginner friendly make ahead adaptable and great for sharing so save it for your next spring celebration.
Ingredients
Scale
- 2 cans refrigerated crescent dough
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Arrange crescent dough triangles in a circle overlapping wide ends in the center.
- Whisk eggs milk salt and pepper then scramble gently until just set.
- Sprinkle cheese over the inner ring then add eggs and bacon evenly.
- Fold pointed ends of dough over filling and tuck underneath to seal.
- Sprinkle with everything bagel seasoning.
- Bake for 20 to 25 minutes until golden brown and cooked through.
- Cool slightly before slicing and serving.
Notes
- Keep eggs slightly undercooked before baking.
- Cover loosely if browning too fast.
- Let rest before slicing.
- Reheat in oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 165mg