Description
Looking for the best white chicken chili recipe? This one is quick, easy, and creamy perfect for chilly nights! Whether you need healthy dinner ideas or a simple meal prep option, this crockpot version is one of the best easy recipes to try. Great for family gatherings, game nights, or lazy weekends!
Ingredients
Scale
- 3 cups cooked shredded chicken
- 2 cans white beans (drained and rinsed)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 block cream cheese
- 1/2 cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- Salt and pepper to taste
Instructions
- Add shredded chicken, beans, onion, garlic, green chilies, spices, and chicken broth to the crockpot. Stir well.
- Cook on low for 6–8 hours or on high for 3–4 hours.
- 30 minutes before serving, stir in cream cheese and sour cream.
- Mix until fully melted and smooth.
- Taste and adjust seasoning as needed.
- Serve hot with toppings like shredded cheese, sour cream, cilantro, or jalapeños.
Notes
- Use rotisserie chicken for a quick prep option.
- Blend some of the beans for extra creaminess.
- Adjust spice level with more or less chili powder or jalapeños.
- Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg