Description
Looking for the best crockpot soup recipe? This one is quick, easy, and so hearty perfect for busy nights or lazy weekends! Whether you’re after a healthy lunch idea or a simple weeknight dinner, this slow-cooked bowl delivers every time. Great for meal prep, freezer-friendly, and totally beginner-friendly. Save this easy crockpot soup recipe for your next soup craving!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 3 carrots, diced
- 2 celery stalks, diced
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 6 cups chicken broth
- 1 cup small pasta or pearl couscous
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Chop carrots, celery, onion, and garlic into bite-sized pieces.
- Add the chicken, chopped vegetables, and diced tomatoes into the crockpot.
- Pour in chicken broth and stir in Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- 30 minutes before serving, add the pasta or couscous and stir gently.
- Check seasoning, adjust if needed, and garnish with fresh parsley before serving.
Notes
- Use raw chicken if preferred—shred it once fully cooked in the crockpot.
- Keep pasta separate when storing leftovers to avoid sogginess.
- Add white beans or spinach for variation and extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg