Description
This crockpot potato soup is one of the best easy comfort food ideas! A quick and simple recipe for creamy, cheesy soup perfect for cozy nights, sick days, or family meals. It’s healthy, satisfying, and totally beginner-friendly. Great for meal prep and freezer-friendly too!
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 2 tbsp chopped green onions
- Salt, to taste
- Black pepper, to taste
Instructions
- Place potatoes, onion, garlic, salt, and pepper in crockpot.
- Pour in chicken broth and stir to combine.
- Cook on low for 6–8 hours or high for 3–4 hours until potatoes are tender.
- Mash some of the potatoes or use immersion blender for desired texture.
- Stir in cream cheese and heavy cream. Cook for another 20–30 minutes.
- Serve hot topped with cheddar cheese, bacon, and green onions.
Notes
- Use half-and-half for a lighter version.
- Skip bacon and use veggie broth for vegetarian option.
- Add hot sauce for a spicy twist.
- Leftovers reheat well on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg