Description
Looking for the best crock pot beef tips and gravy recipe? This one is easy, quick to prep, and healthy! Perfect for cozy weeknights or a simple family dinner. These beef tips cook low and slow for maximum flavor and tenderness a true comfort food classic!
Ingredients
Scale
- 2 lbs beef stew meat
- 2 cups beef broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- 1/4 cup water (for slurry)
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place beef stew meat in the crock pot and season with salt, pepper, and thyme.
- In a bowl, mix beef broth, Worcestershire sauce, soy sauce, garlic, and onion.
- Pour mixture over beef and cook on low for 6–8 hours or high for 4 hours.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir slurry into the crock pot and cook on high for 20–30 minutes until thickened.
- Adjust seasoning, garnish with parsley, and serve hot over rice or potatoes.
Notes
- Use chuck roast or sirloin tips as alternatives to stew meat.
- Double the recipe for meal prep or freezing.
- For richer flavor, add a splash of red wine or French onion soup.
- Skim excess fat before serving if needed.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup with gravy
- Calories: 350
- Sugar: 3g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg