Description
Looking for the best Crispy Oven Baked Chicken Wings recipe This quick easy and simple dish delivers bold flavor with a crunchy texture without frying making it a healthier option for parties game nights family dinners and casual gatherings These wings are perfect for easy meal ideas quick snacks and crowd pleasing events Save this healthy crispy chicken wings recipe for your next fun and flavorful occasion
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/3 cup hot sauce
- 4 tablespoons butter
Instructions
- Preheat oven to 425°F and line a baking sheet with foil then place a wire rack on top for air circulation
- Pat 2 pounds chicken wings completely dry then toss with flour baking powder salt black pepper paprika and garlic powder until evenly coated
- Arrange wings on the rack without touching and bake for 40 to 45 minutes flipping halfway until golden and crispy
- Melt 4 tablespoons butter in a saucepan then stir in 1/3 cup hot sauce until smooth and glossy
- Toss hot wings in sauce or brush lightly for extra crispiness then serve immediately
Notes
- Dry wings thoroughly for best crispiness
- Use a wire rack to prevent soggy bottoms
- Adjust sauce level to taste
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 135mg