Description
Looking for the best creamy mushroom pork chops recipe? This one is quick, easy, and so comforting! Perfect for a simple family dinner or a cozy weekend meal, these juicy pork chops are covered in a rich garlic mushroom sauce. It’s healthy, easy to make, and full of flavor. Save this simple dinner idea for your next cozy night in!
Ingredients
Scale
- 4 pork chops
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp Dijon mustard
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 green onions, sliced
- Salt and black pepper, to taste
Instructions
- Pat pork chops dry and season with salt and pepper.
- Heat olive oil in a skillet, sear pork chops 5 minutes per side, then remove and set aside.
- Add butter to skillet, cook mushrooms until golden, then add garlic and sauté 1 minute.
- Pour in chicken broth and simmer to reduce slightly.
- Stir in heavy cream and Dijon mustard, whisk until thickened.
- Return pork chops to skillet, spoon sauce over, and simmer a few minutes.
- Garnish with parsley and green onions before serving.
Notes
- Let pork rest before slicing to keep it juicy.
- Add a splash of white wine for extra depth in the sauce.
- Use half-and-half for a lighter sauce.
- Pair with mashed potatoes or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 160mg