Description
Looking for the best chicken ramen recipe? This one is quick, easy, and full of rich flavor! Whether you want a simple dinner idea, a healthy noodle bowl, or a cozy homemade soup, this ramen is perfect. Great for weeknight meals, cold days, and satisfying cravings. Save this easy chicken ramen recipe for your next comfort food night!
Ingredients
Scale
- 2 chicken breasts
- 4 packs ramen noodles
- 4 cups chicken broth
- 3 tbsp soy sauce
- 3 cloves garlic minced
- 1 tbsp grated ginger
- 4 soft-boiled eggs
- 3 green onions chopped
- 2 sheets nori
- 1 tsp sesame oil
- 1 tbsp chili oil optional
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper, sear in skillet until golden and fully cooked, then slice.
- Simmer chicken broth, soy sauce, garlic, and ginger in a pot for 10 minutes.
- Cook ramen noodles according to package directions, then drain.
- Boil eggs for 6-7 minutes, cool, and peel.
- Divide noodles into bowls, pour broth over, and top with sliced chicken.
- Add eggs, green onions, nori, and drizzle sesame oil and chili oil.
Notes
- Marinate chicken in soy sauce and honey for extra flavor.
- Add veggies like mushrooms or bok choy for a heartier bowl.
- Use leftover chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg