Description
Looking for the best chicken gnocchi soup recipe? This one is quick, easy, and totally satisfying! Whether you’re after healthy dinner ideas or a simple comfort meal, this creamy soup is perfect. Packed with flavor and full of cozy textures, it’s great for family dinners, weekend meal prep, or casual gatherings. Try this easy soup recipe and enjoy a restaurant-style bowl right at home!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package gnocchi (16 oz)
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 cups fresh spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil or butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery and sauté until softened, about 5–7 minutes.
- Stir in garlic and Italian seasoning and cook for 30 seconds.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and shredded chicken. Simmer for 10–12 minutes until gnocchi are cooked and carrots are tender.
- Stir in heavy cream and fresh spinach. Cook until spinach wilts.
- Season with salt and pepper to taste. Serve hot with grated Parmesan on top.
Notes
- Use rotisserie chicken to save time.
- Replace cream with milk or coconut milk for a lighter version.
- Add kale instead of spinach for a heartier texture.
- Freeze the soup without gnocchi for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg