Description
Looking for the best chicken chili recipe? This one is quick, easy, and so healthy perfect for cozy dinners! Whether you’re after a simple dinner idea or a quick meal prep option, this chili delivers every time. Great for weeknights, parties, and chilly evenings. Save this easy chicken chili recipe for your next cooking day!
Ingredients
Scale
- 3 cups shredded chicken
- 4 cups chicken broth
- 2 cans diced tomatoes
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 cup corn kernels
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot and sauté chopped onion until soft.
- Add minced garlic and cook for 1 minute.
- Stir in shredded chicken, diced tomatoes, beans, and corn.
- Pour in chicken broth and add spices.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with sour cream and cilantro.
Notes
- Add lime juice at the end for freshness.
- Use leftover chicken to save time.
- For extra creaminess, stir in cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 65mg