Description
Looking for the best cheesy ranch potatoes recipe? This one is quick, easy, and full of flavor! These crispy potatoes are a simple and healthy idea for BBQs, game day, or weeknight dinners. Loaded with cheese and ranch seasoning, they make the best comfort food side dish. Save this easy cheesy ranch potatoes recipe for your next gathering or potluck!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 12 oz smoked sausage
- 2 tbsp olive oil
- 2 tbsp ranch seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Wash and halve baby potatoes; slice smoked sausage.
- Toss potatoes and sausage with olive oil, ranch seasoning, salt, and pepper in a bowl.
- Spread on a baking sheet in a single layer.
- Bake for 25–30 minutes, stirring halfway, until potatoes are golden and tender.
- Sprinkle cheddar cheese over the top and bake for 5 more minutes until melted.
- Serve hot with sour cream and chopped chives on top.
Notes
- Add cayenne for extra heat if desired.
- Use parchment paper for easier cleanup.
- Try different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 60mg