Description
Looking for the best cheeseburger casserole recipe? This simple easy dish is loaded with beef pasta and cheese! It’s one of the best quick comfort food ideas for family dinners. Perfect for make-ahead meals easy potlucks and healthy twists on a classic cheeseburger. Save this delicious recipe for busy weeknights!
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (rotini or rigatoni)
- 1 small onion chopped
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1 tbsp Dijon mustard
- 1 ½ cups shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions sliced
Instructions
- Boil pasta until al dente drain and set aside.
- Sauté onions in a skillet then add ground beef and cook until browned.
- Add garlic tomato sauce and mustard and let simmer for 5 minutes.
- Stir in sour cream and half of the cheddar cheese.
- Combine beef mixture with pasta and pour into a greased baking dish.
- Top with remaining cheese and bake at 375°F for 15–20 minutes.
- Garnish with green onions before serving.
Notes
- Add chopped bacon or pickles for extra flavor.
- Use any short pasta variety you have on hand.
- Double the recipe and freeze one for later.
- Great way to use up leftover ground beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg