Description
Looking for the best broccoli cheese soup? This easy, quick, and creamy soup is packed with cheesy flavor and perfect for comfort food cravings! A healthy way to enjoy broccoli with a delicious twist. Ready in under an hour and great for chilly nights or cozy lunches!
Ingredients
Scale
- 4 cups chopped broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and sauté for 4–5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in flour to form a roux and cook for 1–2 minutes.
- Slowly whisk in broth, then add milk and cream. Simmer for 5–7 minutes until slightly thickened.
- Add chopped broccoli and simmer for 8–10 minutes until tender.
- Reduce heat and stir in cheese gradually until melted and smooth.
- Season with salt and pepper. Serve hot with optional toppings.
Notes
- Blend half the soup for a creamier texture.
- Use sharp cheddar for bold flavor.
- Make vegetarian by using vegetable broth.
- Add a pinch of nutmeg for depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg