Name: Best Crockpot Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1.5 lbs ground beef; 1 onion, diced; 1 bell pepper, diced; 3 cloves garlic, minced; 1 can diced tomatoes (28 oz); 1 can tomato sauce (15 oz); 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 3 tbsp chili powder; 1 tbsp cumin; 1 tsp paprika; 1 tsp oregano; Salt and pepper to taste

Best Crockpot Chili makes me think of those long, chilly days when I want something warm and hearty waiting for me at dinnertime so I remember the first time I threw all the ingredients into my slow cooker before heading out for a day of errands and when I walked back in the door to the rich, savory smell filling my kitchen I knew I had found a new favorite so I ladled a big steaming bowl, topped it with cheese and sour cream, and felt instantly cozy and happy.

I love how Best Crockpot Chili is so easy and hands-off yet packed with deep, comforting flavors so every time I make it now I think about that moment of opening the front door and being greeted by that amazing aroma so it has become my go-to dish for busy days, game day parties, or anytime I want to feed a hungry crowd without spending all day in the kitchen.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Ground beef – Adds hearty richness and savory depth to the chili.
Onion – Brings sweetness and aromatic base flavor.
Bell peppers – Add color and slight sweetness to balance the spices.
Garlic – Infuses the chili with bold, savory warmth.
Diced tomatoes – Create a tangy, juicy sauce foundation.
Tomato sauce – Helps thicken and enrich the base.
Kidney beans – Provide creaminess and extra protein.
Black beans – Add texture and earthy flavor.
Chili powder – Gives that classic spicy warmth.
Cumin – Adds smokiness and depth.
Paprika – Brings mild heat and beautiful color.
Oregano – Lends an herbal note that rounds out the flavors.
Salt and pepper – Essential for seasoning throughout.

Tools You’ll Need

Large skillet – For browning the ground beef and vegetables before slow cooking.
Slow cooker (crockpot) – The star of the show for long, gentle simmering.
Wooden spoon – Great for stirring the chili without scratching the pot.
Knife – For chopping vegetables finely and evenly.
Cutting board – Keeps your prep area organized.
Ladle – Perfect for serving big, hearty scoops of chili.

Instructions

Step 1

I start by heating a large skillet over medium-high heat and browning the ground beef until it’s fully cooked, then I drain any excess fat.

Step 2

I add the diced onion, bell peppers, and garlic to the skillet and cook for another 4–5 minutes until softened and fragrant.

Step 3

Then, I transfer the beef and vegetable mixture to my crockpot.

Step 4

I add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, oregano, salt, and pepper.

Step 5

I stir everything together until it’s fully combined and smooth.

Step 6

I cover and cook on low for 6–8 hours or on high for 3–4 hours, letting all the flavors meld together beautifully.

Step 7

When it’s done, I serve it hot topped with shredded cheddar cheese, sour cream, and chopped green onions.

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Tips

Sometimes I add a splash of hot sauce or diced jalapeños for extra heat. You can also throw in corn or other beans to make it even heartier. I love making this a day ahead because the flavors deepen overnight, and it tastes even better the next day!

Ways to Serve

I enjoy serving this chili with warm cornbread, over a bed of rice, or even spooned on top of baked potatoes. It also makes an amazing topping for nachos or chili cheese fries. Leftovers are fantastic for meal prep lunches throughout the week.

Frequently Asked Questions

Can I freeze Best Crockpot Chili?

Yes! Best Crockpot Chili freezes very well. Let it cool completely, then portion it into airtight containers and freeze for up to three months.

Can I make Best Crockpot Chili vegetarian?

Definitely! Just omit the ground beef and add extra beans or a plant-based meat substitute.

How spicy is Best Crockpot Chili?

It’s mild to medium, but you can adjust the heat by adding more chili powder or hot peppers to suit your taste.

See You in the Kitchen

I hope you give this Best Crockpot Chili a try! It’s so easy, delicious, and comforting the perfect dish to come home to after a long day. Let me know your favorite toppings and creative ways to serve it, and don’t forget to save this recipe for the next chilly day.

Happy Cooking!