Air Fryer Pepperoni Rolls

Air fryer pepperoni rolls were my go-to last-minute party rescue one Friday evening when friends dropped by unexpectedly. I had some biscuit dough, shredded cheese, and a half-used pack of pepperoni just sitting in the fridge, and the air fryer was already out on the counter from lunch. In less than 15 minutes, those few ingredients turned into the most irresistible, golden, cheesy spirals. Everyone devoured them and begged for the recipe before the night was over.

Now I make them for everything from quick snacks to game day treats. What I love most is how crisp and golden they get in the air fryer without heating up the whole kitchen. They’re cheesy, gooey, a little spicy, and absolutely addictive plus, you can customize them with whatever fillings you love. They’re fun to make and even more fun to eat!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Biscuit dough – Acts as the soft, fluffy base and crisps up beautifully in the air fryer.
• Pepperoni slices – Brings savory, spicy flavor and that classic pizza-style feel.
• Shredded mozzarella – Melts perfectly and gives that gooey, cheesy pull.
• Pizza sauce – Optional but great for dipping or spreading a little inside for extra flavor.
• Italian seasoning – Adds a herby kick and enhances the overall flavor.
• Garlic butter – Brushed on top to create a golden, savory crust.
• Parsley – For a fresh finish and a pop of color.

Tools You’ll Need

• Air fryer – The secret to crisp, evenly cooked rolls without deep-frying.
• Rolling pin – Helps flatten the dough to make it easier to roll.
• Cutting board or flat surface – For assembling and rolling up the dough neatly.
• Sharp knife or dough cutter – To slice the rolled dough into even portions.
• Pastry brush – To brush garlic butter on the rolls for a golden finish.
• Tongs or spatula – For lifting the hot rolls out safely once cooked.

Instructions

Step 1:

I start by rolling out each biscuit on a lightly floured surface until it’s about 1/4 inch thick. You want it wide enough to hold a few layers of filling but still easy to roll.

Step 2:

Next I sprinkle a bit of mozzarella over the dough and then layer on some pepperoni slices. If I’m feeling fancy I’ll add a spoonful of pizza sauce too but not too much or the rolls might get soggy.

Step 3:

I roll the dough up carefully like a jelly roll then I slice each log into about 3 even pieces. You’ll end up with little spirals that are ready to crisp up.

I preheat the air fryer to 350°F then I place the rolls in the basket leaving space between them so the air can circulate and they cook evenly.

Step 5:

They go in for 8 to 10 minutes depending on the size of the rolls. I check them around the 7-minute mark. When they’re golden and the cheese is bubbly I know they’re ready.

Step 6:

While they’re still warm I brush them with garlic butter and a sprinkle of Italian seasoning and parsley. That finishing touch makes them extra delicious and super aromatic.

Tips

If your biscuit dough is sticky I dust a little flour on the surface before rolling it out. I also make sure not to overfill the rolls so they stay neat and don’t burst open in the air fryer. You can use crescent roll dough for a flakier version or add other toppings like cooked sausage, mushrooms, or jalapeños for variety. And if you want them extra crispy I give them an extra minute or two in the air fryer.

Ways to Serve

These pepperoni rolls are perfect on their own as a snack or party bite, but I love to serve them with a side of warm marinara or ranch dressing for dipping. They’re great with a cold soda or beer during game night or served alongside a crisp salad for a fun twist on pizza night. They also make a great lunchbox treat or quick dinner option when you’re short on time.

Frequently Asked Questions

Can I make Air Fryer Pepperoni Rolls ahead of time?

Yes! You can assemble them ahead and keep them in the fridge for a few hours before air frying or reheat leftovers in the air fryer for 2-3 minutes.

Can I use homemade dough instead of biscuit dough?

Definitely. Homemade pizza or crescent dough works great just roll it thin and slice carefully.

Do they store well?

They’re best fresh, but you can refrigerate leftovers for 2–3 days and reheat in the air fryer to bring back the crisp.

Can I make them vegetarian?

Of course! Just skip the pepperoni and add veggies like olives, mushrooms, or bell peppers instead.

See You in the Kitchen

I hope you give these Air Fryer Pepperoni Rolls a try! They’re a crowd-pleaser every time and so fun to make. I’d love to see how yours turn out or hear about your favorite filling combos. Don’t forget to save the recipe for your next party, snack craving, or pizza night shortcut.

Happy Cooking!

Print